Kamusta!

20240502_121050~2

Read the (lint-covered) shirt. Yes I am! I could’ve made my ethnicity known when I first started this blog two years ago, but I tend to not reveal every single thing about me from the start. I didn’t do this out of it being AAPI Heritage Month, nor did I keep mum about it this whole time due to “shame” or trying to be accepted by everyone. It was simply a matter of being comfortable and ready in sharing more of my personal identity with the public. (My face will likely be the very last thing I reveal to the public, by the way 😜) That said, I’m not fluent in Tagalog; I was born in the States and my silly interests kept me from learning the language of my elders.

I think I’m gonna use my graphic shirts to reveal a little more about me over time. Wait till you see the shirt I got for next month! 👀

I Adore! (2024 Met Gala edition)

THE looks that saved an otherwise meh Met Gala for me. (By the way, did anyone else find the dual themes confusing? Besides the one who’s in charge of the Gala 😆) At this point, the committee might as well rename it the Zendaya Ball because she brings IT to you to every year. Sometimes twice in one year! 

From top to bottom: Zendaya, Kylie Minogue (biased me is happy to see her there again, but there’s more to her gown than meets the eye), Anok Yai, and Zendaya again. 

Rainy Saturday Random Thoughts

Well, it was rainy earlier. Now it’s just so cold for a middle-of-spring day.

My home internet has been down for over a day and it won’t be fixed till Monday. (Yes, I paid my internet bill, so it’s a tech issue.) I’ve been getting by with my phone and 5G this whole time. But I’m a creature of habit (and a total old) who prefers to write my long-form content on the laptop instead of on my phone, and watch NBA & NHL Playoff games on my TV instead of on my phone. I’m making like a cell phone addict at the moment 😆

I’m very close to finishing up Part Two of my work-in-progress. Part Three is where the bulk of the drama and romance will take place, and I’m looking forward to writing it all!

Less than six months from now I leave my 30s for good. 😱  I’m closer to menopause than I am to 21. I…I…I’m not gonna let that sink in for now and just be glad that I wasn’t using retinol at 21.
I’m still wondering where to go for the milestone birthday…

This is supposed to be low-carb Mexican lasagna, which I got from here. I just read that it was originally made in a 6 x 9 dish (which was never mentioned in the recipe notes), so now I know why my, uh, lasagna look more like a Mexican pizza since I made mines in a 9 x 9 dish 😅.
At least my stomach is ready for Cinco De Mayo!

I gotta say it…
Foolish is protest-voting driven out of current emotion for one, single, decades-long issue, without considering the consequences of your no-vote that affects many other issues in this country. Especially this year! (I may rant on this in another entry, if I get time. Long story short: my views on *that* issue is very this.)

Thank goddess I’m not a Maple Leafs fan.

Finally, a new definition of cold-blodded from Kendrick:

This Cool Poem (5.1.2024)

I was going to post two poems to commemorate the start of Asian/Pacific Islander Heritage Month today (this and next month is where I really shine and I’ll explain more later), but this essay-poem from Marilyn Chin really stood out for me. It’s also very long, so I’ll save the other poem for another day.

How I Got That Name

an essay on assimilation

I am Marilyn Mei Ling Chin
Oh, how I love the resoluteness
of that first person singular
followed by that stalwart indicative
of “be,” without the uncertain i-n-g
of “becoming.”  Of course,
the name had been changed
somewhere between Angel Island and the sea,
when my father the paperson
in the late 1950s
obsessed with a bombshell blond
transliterated “Mei Ling” to “Marilyn.”
And nobody dared question
his initial impulse—for we all know
lust drove men to greatness,
not goodness, not decency.
And there I was, a wayward pink baby,
named after some tragic white woman
swollen with gin and Nembutal.
My mother couldn’t pronounce the “r.”
She dubbed me “Numba one female offshoot”
for brevity: henceforth, she will live and die
in sublime ignorance, flanked
by loving children and the “kitchen deity.”
While my father dithers,
a tomcat in Hong Kong trash—
a gambler, a petty thug,
who bought a chain of chopsuey joints
in Piss River, Oregon,
with bootlegged Gucci cash.
Nobody dared question his integrity given
his nice, devout daughters
and his bright, industrious sons
as if filial piety were the standard
by which all earthly men are measured.

*

Oh, how trustworthy our daughters,
how thrifty our sons!
How we’ve managed to fool the experts
in education, statistic and demography—
We’re not very creative but not adverse to rote-learning.
Indeed, they can use us.
But the “Model Minority” is a tease.
We know you are watching now,
so we refuse to give you any!
Oh, bamboo shoots, bamboo shoots!
The further west we go, we’ll hit east;
the deeper down we dig, we’ll find China.
History has turned its stomach
on a black polluted beach—
where life doesn’t hinge
on that red, red wheelbarrow,
but whether or not our new lover
in the final episode of “Santa Barbara”
will lean over a scented candle
and call us a “bitch.”
Oh God, where have we gone wrong?
We have no inner resources!

*

Then, one redolent spring morning
the Great Patriarch Chin
peered down from his kiosk in heaven
and saw that his descendants were ugly.
One had a squarish head and a nose without a bridge
Another’s profile—long and knobbed as a gourd.
A third, the sad, brutish one
may never, never marry.
And I, his least favorite—
“not quite boiled, not quite cooked,”
a plump pomfret simmering in my juices—
too listless to fight for my people’s destiny.
“To kill without resistance is not slaughter”
says the proverb.  So, I wait for imminent death.
The fact that this death is also metaphorical
is testament to my lethargy.

*

So here lies Marilyn Mei Ling Chin,
married once, twice to so-and-so, a Lee and a Wong,
granddaughter of Jack “the patriarch”
and the brooding Suilin Fong,
daughter of the virtuous Yuet Kuen Wong
and G.G. Chin the infamous,
sister of a dozen, cousin of a million,
survived by everybody and forgotten by all.
She was neither black nor white,
neither cherished nor vanquished,
just another squatter in her own bamboo grove
minding her poetry—
when one day heaven was unmerciful,
and a chasm opened where she stood.
Like the jowls of a mighty white whale,
or the jaws of a metaphysical Godzilla,
it swallowed her whole.
She did not flinch nor writhe,
nor fret about the afterlife,
but stayed!  Solid as wood, happily
a little gnawed, tattered, mesmerized
by all that was lavished upon her
and all that was taken away!

**poem from Poets.org**

And Tonight, I Get Lit

candle and cat

I’d grumble over my long work weekend happening the same time as 420 weekend, but, honestly, it’s been years since I smoked weed, so I’m not really missing out. I occasionally indulge in a small edible, but that’s about it. That doesn’t mean I don’t want to get into the 420 spirit tonight! I’ve had that Malin + Goetz candle for over a year now, and, yes, I only bring it out during 420 time. (Although its bold aroma can work for cold days of late fall and winter.) Does it smell like cannabis? No, but anyone who enjoys that dank woodsy scent would like it. Happy 420, everyone! 💚

(And watching the flame is my pet “cat” that I got at Trader Joe’s last Halloween. Isn’t he cute?)

Deep Fried Saturday

It’s another blah rainy day in the Bay yet again, so I shall turn to some deep fried comfort food! Keto Fried Chicken is back on the menu again, and for the side dish is Keto French Fries. The latter is super simple to make. No exotic veggies necessary–just flour, water, and xantham gum. I like making the coconut flour version since I don’t have to use as much product (unlike the almond flour version, and almond flour can be costly). And what I like doing with the fries is toasting it for no more than 10 minutes first, then deep frying it after for extra crispy goodness. I got me fast food at home and didn’t need Doordash for it all. 😊

Fragrance Flashback

Looking back at some of my favorite fragrances from my teen years on this National Fragrance Day

Calvin Klein’s “CK One” – this scent may have been responsible for my current love for unisex smells. I got introduced to it in the seventh grade, three years after its debut. Since I was a total geek in junior high, in my attempt to be cool, I wore what the cool girls wore. And the cool girls wore CK One.

Clinique’s “Happy” – the very first fashion mag I owned was a late 90s copy of Allure, given to me for free by my then-dentist. The date of the mag is lost on me but the two things I remember from it was that supermodel Niki Taylor was on the cover, and an ad for this perfume. Its fruity, citrus-y notes attracted me. When I put this on now, it’s an instant throwback to eighth grade (oh, whyyyy did the Spice Girls break up?!).

Estee Lauder’s “Dazzling” – RIP Dazzling, both gold and silver. A relative gifted me Dazzling Silver, and it was the first perfume that made me feel grown up and sophisticated like Liz Hurley in that ad (even if I was still a geek now in my high school years).

Tommy Hilfiger’s “Tommy Girl” – another scent that takes me back to my high school years. I also used to be a mild gamer then, so now whenever I get a whiff of Tommy Girl, I get this weird urge to play Wipeout XL on the OG Playstation.

Body Fantasies’ “Raspberry Fantasy” – this is actually the very first fragrance I bought. (The others listed here were either gifts, something borrowed from relatives, or a scent I would buy later on.) I think it was, what, $3 at Walgreens then? I know Body Fantasies had other scents, but Raspberry Fantasy was my jam. Sad that this scent no longer around, and the current incarnation of Bath & Body Works’ Sun-Ripened Raspberry is doing its best to fulfill my raspberry cravings, but it’s not the same! (B&BW even messed with the original formula of SRR! Booooo!)

Sunday Sweets

I took the day off from work today and, besides getting to sleep in (take that, spring forward Daylight Savings Time!), I just made these: Keto Turtle Brownies! Whenever I crave brownies, I prefer to have something else with them. I can eat them plain, but I like jazzing them up. No better add-ons to a brownie than caramel sauce, pecans, and melted chocolate drizzle! And it’s all sugar-free/low-carb so you don’t have to worry about the diabeetus.

Recipe: https://www.bonappeteach.com/easy-keto-turtle-brownies/