
Some sugar-free sweets I made in honor of the last 420 Easter I’ll see in my life, unless if I live to 120.
I made these Easter-themed chocolates with just a few ingredients: Lily’s chocolate chips, coconut oil, and green food coloring. (And I used my own Easter-themed silicone mold that I got at Home Goods to get into that Easter spirit!) Save for the food coloring, this is also the base for making keto nut clusters (one of my favorite desserts), and you can add some nuts to your sweets, if you like. You can also add your own sweeteners or extracts to the melted mix. (With today also being 420, if you want to make your own edibles, simply add as much THC or CBD tincture you want to the mix. I am not responsible for getting you stoned, in this case.)
As it has been in my experience with sweets with coconut oil, it’s best to consume them while chilled. They do get melty.
