How I’m celebrating this holiday: by admiring the sights of rainbows from my studio apartment and getting out to vote! The weather here still isn’t pretty, but I’ll always enjoy a rainbow sighting (the one pretty thing to come from this icky rain). And my state’s Primary Election Day is in two weeks. If you haven’t yet voted in your state’s primaries, get out and vote! These days, all elections matter!
A Galentine’s Day Pairing

Black Cherry Merlot (from Bath & Body Works) really is that scent. I adore all things cherry-scented, so it’s fitting that my newest burn fills my casita with cherry goodness! As for that book, well…why not. It was a thrift store find (duh) and it stuck out in a sea of sappy romance paperbacks. That title with that tagline…I’m sold! Nice girl stories be damned!
Free Book Alert!
❤ Galentine’s Day special! ❤ From now until Saturday Feb. 17th, get a copy of my book The Playgirl for FREE! Available only on Amazon/Kindle Unlimited!
This Cool Poem (BHM 2024 Edition)
This first day of Black History Month seems like a good time to break my four-month drought of going without a poetry post on my blog. (Really? Four months??)
*Poem courtesy of Poets.org*
****************
For My People
Margaret Walker (1915 – 1998)
For my people everywhere singing their slave songs
repeatedly: their dirges and their ditties and their blues
and jubilees, praying their prayers nightly to an
unknown god, bending their knees humbly to an
unseen power;
For my people lending their strength to the years, to the
gone years and the now years and the maybe years,
washing ironing cooking scrubbing sewing mending
hoeing plowing digging planting pruning patching
dragging along never gaining never reaping never
knowing and never understanding;
For my playmates in the clay and dust and sand of Alabama
backyards playing baptizing and preaching and doctor
and jail and soldier and school and mama and cooking
and playhouse and concert and store and hair and Miss
Choomby and company;
For the cramped bewildered years we went to school to learn
to know the reasons why and the answers to and the
people who and the places where and the days when, in
memory of the bitter hours when we discovered we
were black and poor and small and different and nobody
cared and nobody wondered and nobody understood;
For the boys and girls who grew in spite of these things to
be man and woman, to laugh and dance and sing and
play and drink their wine and religion and success, to
marry their playmates and bear children and then die
of consumption and anemia and lynching;
For my people thronging 47th Street in Chicago and Lenox
Avenue in New York and Rampart Street in New
Orleans, lost disinherited dispossessed and happy
people filling the cabarets and taverns and other
people’s pockets needing bread and shoes and milk and
land and money and something—something all our own;
For my people walking blindly spreading joy, losing time
being lazy, sleeping when hungry, shouting when
burdened, drinking when hopeless, tied, and shackled
and tangled among ourselves by the unseen creatures
who tower over us omnisciently and laugh;
For my people blundering and groping and floundering in
the dark of churches and schools and clubs and
societies, associations and councils and committees and
conventions, distressed and disturbed and deceived and
devoured by money-hungry glory-craving leeches,
preyed on by facile force of state and fad and novelty, by
false prophet and holy believer;
For my people standing staring trying to fashion a better way
from confusion, from hypocrisy and misunderstanding,
trying to fashion a world that will hold all the people,
all the faces, all the adams and eves and their countless
generations;
Let a new earth rise. Let another world be born. Let a
bloody peace be written in the sky. Let a second
generation full of courage issue forth; let a people
loving freedom come to growth. Let a beauty full of
healing and a strength of final clenching be the pulsing
in our spirits and our blood. Let the martial songs
be written, let the dirges disappear. Let a race of men now
rise and take control.
*********************
Bonus: the NAACP has this great list on the many other ways to celebrate BHM. If you’re not doing #18 on the regular and #28 every election time, kindly, GTFO.
New Reading Material (1.23.24)
Given to me by an acquaintance! 😁 I’m currently reading another book, and the book looks like more of a guide if you’re into astrology. It also looks quite thorough; it’s over 550 pages and the book has chapters for the men and women of each sign and sexual orientation. (The book is from 2004, so some stuff in it may be dated.) After seeing my sign’s turn-ons 👀, I may have to put down my current read and check out the rest of this.
Now Playing (1.13.24)
With all this rain here in the Bay, what other song suits this day?
Quote Of The Moment (1.13.24)
Yet another reason why I’ll forever adore Xtina!
Home, 2024
I did this a year ago, and, if time/weather permits, this may become a New Year’s tradition! And after all the rain we’ve had, oh how I miss a clear, sunny sky.
Quote Of The Moment (12.31.23)
Yup. Although I’ll be more focused on writing my latest work-in-progress instead of the NYE festivities on TV tonight. A book can’t write itself, you know!
Happy New Years to you all! 🥳🍾
Baking Fiend
If you’ve been following me on my socials, you’ll notice the occasional post on what I’ve baked up lately. I’ve been making my own sweets for quite a while now, but since going low-carb a couple years ago, it was a bit tough trying to satisfy my sweet tooth. Sure, I could dunk bacon in almond butter, but it’s not the same as a cookie or pie. And my prepackaged options are not that vast. (Plus, the carb count on some of the so-called “low-carb” prepackaged stuff out there is deceitful!) Two years into living the low-carb lifestyle (which, by the way, I won’t be quitting anytime soon), and I’ve since mastered almost all sugar-free dessert recipes out there.
Some of my favorite homemade sweets:

*Sugar-free/Keto Pecan Turtles* – Out of all the turtle recipes I’ve seen, this one was the easiest to make, and the caramel recipe from this is divine! Gooey and chewy!

*Keto Oreos* – I’ve baked plenty of things from Sugar Free Londoner’s site, and her version of Oreos is my go-to. You’ll notice a couple of them covered in chocolate, which is not in the original recipe. To do that, all you do is melt one cup of sugar-free chocolate chips to a tablespoon of coconut oil. When it’s fully melted, take a regular Oreo (must be already baked and cooled down) and slather that baby in chocolate. Because it’s the holidays, I opted for a sugar-free peppermint candy garnish (you can get the candy at Dollar Tree).

*Keto Cinnamon Rolls* – Who needs Cinnabon? These are everything. If you’re wondering where to get Carbquik, it can be found at Walmart Neighborhood Market.

*Keto Fried Chicken* – I thought I couldn’t have fried savory foods until I saw a slew of low-carb alternatives. The recipe linked calls for chicken thighs, but it also works well for boneless and skinless chicken breasts (which I cooked up in the pic). Now I can make my own copycat Popeye’s chicken sandwich, with a lot less carbs!
While I’ve managed to make all my homemade goods taste good in the end, some don’t end up worthy of the IG Food Pageant. (In fairness, I don’t make food for show, but for my stomach.) Take all the times I used my Dash Mini Pie Maker…
Sad-looking but tasty pies.
I’ve made some apple and pecan pies from it so far, but taking them out of the maker is an effing CHORE. It’s already a chore to assemble the pie into the maker (bottom pie crust, filling, then top pie crust), but I’ve had to be careful when taking out the finished pie. For one, I’m dealing with a hot AF device, and I have to make sure the entire pie stays intact. It’s yet to happen. Despite my frustrations from taking out the pies, because I’m a sucker for making mini pies, I’ll keep on using the Dash for now (until I find some good mini pie pans).
Don’t be surprised that, as I write this, I got something baking right now. Creative writing requires good food for the brain, you know. What am I making right now? Hint: it doesn’t involve an oven, and it’s pretty minty.
